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July 23, 2007

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Iris

Your copper pan looks great! It reminds me of my first years at Lisson, when I had a lot more time to concentrate on jam and marmalade, no wines behind the house and an enormous cherry-tree. I made tons of jam every year - till the day I noticed that I already stocked 5 or 6 "millésimes" on cherry-jam in my cellar....

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