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October 14, 2008

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Tim Stephens

I always enjoy the video clips. What a big voice that pup has! :-) I'm also looking forward to hearing what your plans are this year for the white grapes. Looks like you're doing a crush/destem with minimal skin contact time for starters. Do you settle the juice out and then barrel-ferment? I don't know anything about traditional Rhone processes for white varietals so I'd be interested in learning more. Enjoy! You must be in the home stretch by now...

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